Compote pommes-ananas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Compote pommes-ananas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Compote pommes-ananas is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Compote pommes-ananas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Compote pommes-ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote pommes-ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Compote pommes-ananas using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Compote pommes-ananas:

1. 550 g pommes
2. 450 g d'ananas surgelé
3. 2 c. à s. de miel OU 100 g de cassonade
4. 1 peu de jus de citron 🍋

Instructions to make to make Compote pommes-ananas

1. Éplucher, épépiner et couper les pommes en cubes et les arroser de jus de citron pour éviter qu'elles noircissent
2. Dans une casserole, ajouter les morceaux d'ananas et de pommes avec le miel OU la cassonade
3. Faire cuire doucement 20 minutes pour que les fruits réduisent et remuer de temps à autre
4. Au bout des 20 minutes, passer la compote au mixeur et mettre en pot OU en gourde réutilisable puis placer au réfrigérateur quand c'est froid

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Compote pommes-ananas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!