Roosties aux 2 pommes de terre🍘

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Roosties aux 2 pommes de terre🍘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roosties aux 2 pommes de terre🍘 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Roosties aux 2 pommes de terre🍘 is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Roosties aux 2 pommes de terre🍘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roosties aux 2 pommes de terre🍘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roosties aux 2 pommes de terre🍘 is 10 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roosties aux 2 pommes de terre🍘 estimated approx 25 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Roosties aux 2 pommes de terre🍘 using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Roosties aux 2 pommes de terre🍘:
- 1 oignons
- 350 g pommes de terre
- 350 g patates douces
- 1 œuf + 1 jaune
- 80 g farine
- 1 cuillère à soupe coriandre fraîche haché
- 70 g comté râpé
- Sel et poivre
- 1 cuillère à soupe d'épices Tandoori
- 1 cuillère à soupe d'Huile de tournesol
Steps to make to make Roosties aux 2 pommes de terre🍘
- Éplucher, laver et Râper les pommes de terre et patates douces.
- ⚠️⚠️⚠️Il est super important de bien les essorer une fois râpé. Dans un torchon, en deux fois, les presser en faisant comme un baluchon pour que l'eau s'écoule.
- Éplucher et émincer l'oignon à la mandoline.
- Hacher la coriandre.
- Dans un grand saladier mélanger tous les ingredients de la recette ensemble avec les mains c'est bien plus pratique.

- Faites bien chauffer votre poêle avec une dose d'huile de tournesol, quand elle est bien chaude à feu moyen cuire les Rostis. Une louche dans la poêle, former un rond et laisser cuire 5 min de chaques côtés.



- Servir nature ou avec une mayonnaise maison😊Accompagner de salade de mâche et d'une grappe de tomates cerises cuitent au four.



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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Roosties aux 2 pommes de terre🍘. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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