Foie de poulet sauté au céleri

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Foie de poulet sauté au céleri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Foie de poulet sauté au céleri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie de poulet sauté au céleri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foie de poulet sauté au céleri is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Foie de poulet sauté au céleri using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Foie de poulet sauté au céleri:

1. 500 g foie de poulet
2. Maïzena
3. Huile arachide
4. Piment (pas obligatoire)
5. 6 tranches de gingembre frais
6. 1 céleri vert
7. Sauce de soja aux champignons

Instructions to make to make Foie de poulet sauté au céleri

1. Nettoyer le foie de poulet et le découper en tranches
2. Faire une marinade avec foie, sauce de soja, maïzena sel et (piments), un peu d'huile et laissez reposer 1 h en remuant de temps en temps.
3. Puis nettoyer les branches de céleri et les couper en tronçons environ 3cm de long et les fendre sur la longueur
4. Maintenant, on va s'occuper de la cuisson. En premier, dans 3 cuillères d'huile faire sauter le gingembre frais.
5. Puis y mettre le foie de poulet et le saisir sur le feu au maximum, bien mélanger et ajouter un peu d'eau pour éviter que ça colle et après, réduire le feu à la position moyenne et continuer à cuire.
6. Mettre de côté une fois cuit et on va faire sauter le céleri dans 2 cuillères d'huile bien chaude.
7. Le céleri est cuit et il faut qu'il soit un peu croquant. Verser le céleri dans le foie de poulet et bien mélanger.
8. Accompagner d'un bon bol de riz blanc parfumé. Bon appétit
9. Sauce de soja aux champignons

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