Chou romanesco zéro déchet

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Chou romanesco zéro déchet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chou romanesco zéro déchet is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chou romanesco zéro déchet is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chou romanesco zéro déchet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou romanesco zéro déchet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chou romanesco zéro déchet using 4 ingredients and 4 steps. Here is how you cook it.

Du chou agrémenté avec ses propres parures #romanesco #végétarien # hiver #zerodechet

Ingredients and spices that need to be Make ready to make Chou romanesco zéro déchet:

1. 1 chou romanesco
2. Huile d'olive
3. Sel, poivre, curcuma, curry
4. 1 gros oignon, 2 gousses d'ail

Instructions to make to make Chou romanesco zéro déchet

1. Détacher les bouquets de chou et les faire cuire à la vapeur
2. Parures du chou : laver, détailler en julienne
3. Faire une petite fricassée avec ail, oignon, parure, assaisonnement
4. À la fin, mêler ensemble les bouquets de chou et la fricassée

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chou romanesco zéro déchet. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!