Blanc de poulet à la panure de noisettes/parmesan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Blanc de poulet à la panure de noisettes/parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blanc de poulet à la panure de noisettes/parmesan is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Blanc de poulet à la panure de noisettes/parmesan is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Blanc de poulet à la panure de noisettes/parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanc de poulet à la panure de noisettes/parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanc de poulet à la panure de noisettes/parmesan is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanc de poulet à la panure de noisettes/parmesan estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Blanc de poulet à la panure de noisettes/parmesan using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Blanc de poulet à la panure de noisettes/parmesan:

1. 300 gr blancs de poulet
2. 3 c à soupe de farine de riz
3. 40 gr Poudre de noisettes
4. 1 oeuf
5. Sel et poivre
6. 30 gr parmesan

Steps to make to make Blanc de poulet à la panure de noisettes/parmesan

1. Dans 3 assiettes creuses différentes, mettez la farine, l'oeuf battu, saler, poivrer et les noisettes/parmesan salé, poivrer dans la troisième.
2. Coupez les blancs de poulet en morceaux pas trop grands et passez-les dans cet ordre, farine, oeufs, noisette/parmesan.
3. Faites-les cuire au four à 200° pendant 15/20 minutes ou à la poêle avec de l'huile d'olive.
4. Bonne dégustation !

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Blanc de poulet à la panure de noisettes/parmesan. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!