Tarte poireaux andouillettes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarte poireaux andouillettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte poireaux andouillettes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tarte poireaux andouillettes is something that I've loved my whole life.

Many things affect the quality of taste from Tarte poireaux andouillettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux andouillettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux andouillettes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux andouillettes estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarte poireaux andouillettes using 13 ingredients and 5 steps. Here is how you cook it.

L alliance ultime du poireau et des abats
#tarte

Ingredients and spices that need to be Prepare to make Tarte poireaux andouillettes:

1. 1 pâte feuilleté
2. 2 poireaux
3. 4 andouillettes
4. 3 oignons
5. 2 gousses d'ail
6. 40 cl creme fraîches
7. 5 cl jus de citron
8. 10 cl vin blanc
9. 20 g parmesan
10. 4 cas d'huile d'olive
11. 10 g beurre
12. 3 cas de moutarde
13. Sel, poivre

Instructions to make to make Tarte poireaux andouillettes

1. Emincer les poireaux et les oignons
2. Faire fondre le mélange dans l'huile d'olive, après avoir réduit de moitié ajouter le citron. Après 20 min ajouter la crème et 2 cas demoutarde. Mélanger et couper le feu
3. Faire cuire les andouillettes dans le beurre l'ail en chemise jusqu'à ce qu'elles s'ouvrent.
4. Emincer les andouillettes ajouter le vin blanc et cuire jusqu'à évaporation puis mélanger les deux préparations
5. Piquer la pâte et étaler 1 cas de moutarde. Verser la preparation. Sopoudrer de parmesan et enfourner 30 à 35 min a 180°. Bon appétit !

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So that is going to wrap it up for this special food Steps to Make Speedy Tarte poireaux andouillettes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!