Tarte des épinards

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte des épinards. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tarte des épinards is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tarte des épinards is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte des épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte des épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte des épinards is 06 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte des épinards estimated approx 1 heure.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte des épinards using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte des épinards:

1. Fond de tarte:
2. Farine
3. 1 œuf entier
4. 1 petit verre lait tiède
5. 1 petit verre eau tiède
6. 1 cuillère à café levure chimique
7. 1 cuillère à café levure boulanger
8. 1 cuillère à café sucre semoule
9. Sel
10. La farce:
11. 1 bot épinard
12. Morceaux de poulet
13. Fromage
14. Sel, poivre noire
15. Sauce béchemal
16. 50 g beurre
17. 50 g farine
18. Sel, poivre noire
19. Lait
20. Fromage

Instructions to make to make Tarte des épinards

1. Dans récipient, mettez les ingrédients liquides de la pâte, mélangez, ajoutez les ingrédients secs de la pâte. Mélangez bien. Étalez sur le moule, piquez par une fourchette.
2. Préparez la sauce bechemel, dans une casserole à petit feu, mettez le beurre et la farine, agitez bien, ajoutez le lait et le fromage, le sel et le poivre noire et agitez.
3. Mettez les épinards coupés en ébuluttion 15 minutes. Déposez les dans une passeoire.
4. Dans une poêle beurré ajoutez les morceaux de poulet, ajoutez les épinards, et la sauce béchamel. Mélangez bien.
5. Remplissez le fond de la tarte par la farce, ajoutez le fromage. Enfourner à 200 degré pendant 30 minutes. Bon appétit.

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