Tarte aux pommes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarte aux pommes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux pommes is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tarte aux pommes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tarte aux pommes using 18 ingredients and 7 steps. Here is how you cook it.

#pomme

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. Pâte brisé
2. 250 g farine
3. 1 oeuf
4. 5 g d'eau
5. 125 g beurre MOU
6. 50 g sucre
7. 1 pincée de sel
8. Crème pâtissière
9. 400 ml lait
10. 3 jaunes d'oeufs
11. 80 g sucre
12. 40 g maïzena
13. 1 gousse vanille
14. Pour le dessus
15. 4 pommes
16. Cannelle
17. Sucre
18. Nappage

Steps to make to make Tarte aux pommes

1. Mettre le lait a bouillir avec la gousse de vanille fendue en 2. Battre dans un saladier les jaunes d'oeufs et le sucre puis ajouter la maïzena. Renverser 1/3 du lait bouillant ds la préparation mélangé puis ajouter y le reste.
2. Ensuite renverser le tout dans la casserole, ne cessé de remuer jusqu à l'obtention d'un pâte épaisse. Puis réserver la crème pâtissière au frais.
3. Mélanger avec le bout de vos doigts le beurre, le sucre et le sel. Puis ajouter la farine et continuer à mélanger avec le bout des doigts. Former un puit et ajoutez y votre oeuf et l'eau continuer de mélanger avec le bout de vos doigts puis rassembler la pâte pour former une boule. Laissez la se reposer 30min dans le frigidaire.
4. Étaler votre pâte de façon à ce qu'elle soit plus grande que votre moule. Beurrée et fariné votre moule et placez y votre pâte brisée. A l'aide d'un couteau couper les bords.
5. Remplir votre tarte d'un fond de crème pâtissière puis y placer les pommes couper en tranche.
6. Saupoudrez votre tarte de sucre et cannelle. Enfourner à 200℃ pendant 40min.
7. Laissez la refroidir puis recouvrer de nappage. Mettre la tarte aux frais durant une nuit, puis déguster !

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Tarte aux pommes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!