Tarte aux pommes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tarte aux pommes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte aux pommes is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tarte aux pommes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarte aux pommes using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. 1 pâte sablée :
2. 250 g farine,
3. 125 g sucre semoule,
4. 1 œuf,
5. 150 g beurre ;
6. De la compote de pommes (7 pommes, 1 gousse de vanille, de la cannelle) ;
7. 4 ou 5 pommes

Instructions to make to make Tarte aux pommes

1. Pour la pâte sablée :
   Commencez par mélanger la farine et le sucre semoule. Ajoutez le beurre coupé en morceaux et mélangez avec vos doigts jusqu’à obtention d’une texture sableuse.
   Ajoutez l’œuf, mélangez puis placez 20 minutes au réfrigérateur afin de l’étaler plus facilement.
2. Pour la compote :
   Pelez les pommes et coupez-les en morceaux. Mettez-les dans une casserole avec les graines de vanille et la cannelle, et laissez cuire à feu moyen en remuant jusqu’à ce que les pommes soient bien fondantes.
   Retirez du feu puis mixez avec un mixeur plongeant afin d’obtenir une texture lisse.
3. Pour le montage :
   Etalez la pâte sablée et disposez-la dans un moule à tarte.
   Versez la compote sur la pâte puis coupez les pommes en fines lamelles et placez-les sur la compote.
   Enfournez pendant 25 minutes à 150°C.
   Vous pouvez la déguster tiède ou froide, avec une boule de glace vanille et du caramel au beurre salé.

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