Tarte aux pommes façon amandine

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux pommes façon amandine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte aux pommes façon amandine is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tarte aux pommes façon amandine is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes façon amandine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes façon amandine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes façon amandine is 6 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Tarte aux pommes façon amandine using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarte aux pommes façon amandine:

1. 1 rouleau de pâte brisée épaisse
2. 3 pommes
3. 100 g beurre
4. 100 g sucre
5. 2 œufs
6. 100 g poudre d'amande
7. 1 c. à café d'essence vanille
8. 1 c. à café rhum

Instructions to make to make Tarte aux pommes façon amandine

1. Sortir la pâte brisée du frigo. Lavez, épluchez, videz et coupez les pommes en fines lamelles.
2. Dans le bol du robot mettre le beurre et le sucre, mélangez à vitesse moyenne jusqu'à ce que le mélange devienne blanc et crémeux. Ajoutez les œufs un par un. Terminer par l'amande en poudre. Une fois que vous avez obtenu une crème onctueuse, parfumer là avec le rhum et la vanille.
3. Étalez la pâte dans un moule à tarte, précuire 5 min au four à 180°C. Une fois précuit versez la crème sur la pâte et disposez les pommes en rosace dessus. Enfournez 20 min au four à 180°C.

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