Tarte aux pommes classique

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarte aux pommes classique. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte aux pommes classique is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tarte aux pommes classique is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes classique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes classique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes classique is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarte aux pommes classique using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarte aux pommes classique:

1. Pour la pâte brisée
2. 200 g beurre
3. 100 g sucre glace
4. 380 g farine
5. 1 œuf
6. 1 pincee de sel
7. Arôme vanille ou sucre vanillé
8. 3 ou 4 pommes selon plat à tarte... Sinon plus pour les Gourmands
9. Compote (facultatif)
10. Confiture d'abricot pour la brillance

Instructions to make to make Tarte aux pommes classique

1. Pour la pâte brisée
2. Mettre dans votre robot tous les ingrédients et mélanger sans trop forcer pour ne pas écraser la pâte
3. Filmer et au frigo pour 30 min au minimum
4. Epluchez et couper vos pommes en lamelles
5. Pour les courageux mais bon on patisse faire sa compote maison c'est toujours meilleur ! En mettant 1 pommes voir 2 dans une casserole et faire revenir avec un peu de vanille 15g de beurre.
6. Étalez la pâte et foncer le moule.
7. Y étaler la comporte maison ou non et commencer à décorer avec les lamelles de pommes.
8. Classique ou géométrique ce sera selon l'humeur, le temps et l'occasion.. 👀😜
9. Au four 180 degrés 30 min selon four
10. À la sortie du four badigeonner de confiture d'abricot pour la faire briller et lui donner un air plus qu'appetissant 🤭🤭
11. On déguste 😑🎉🎉🎉🎊🎊🎊

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Tarte aux pommes classique. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!