Tarte aux champignons poulet et tomates

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte aux champignons poulet et tomates. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte aux champignons poulet et tomates is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tarte aux champignons poulet et tomates is something which I have loved my whole life.

Many things affect the quality of taste from Tarte aux champignons poulet et tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux champignons poulet et tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux champignons poulet et tomates is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux champignons poulet et tomates estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte aux champignons poulet et tomates using 7 ingredients and 5 steps. Here is how you can achieve it.

#tarte #LFC

Ingredients and spices that need to be Take to make Tarte aux champignons poulet et tomates:

1. 500 g eau
2. 1 pâte feuilleté
3. 250 g filet de poulet
4. 2 œufs
5. 200 g lait
6. 6 champignons de Paris coupés en 4
7. 12 tomates cerises

Instructions to make to make Tarte aux champignons poulet et tomates

1. Placer l'eau dans le bol et le poulet dans le Varoma. L'installer et cuire 10 minutes Varoma Vitesse 2
2. Préchauffer le four à 180°. Étaler la pâte dans un moule à tarte.
3. Rincer le bol.. Y placer les œufs le lait. Saler et poivrer. Mélanger 10 secondes à vitesse 4
4. Couper le poulet en morceaux et repartir les champignons sur le fond de tarte. Ajouter le poulet les tomates et verser dessus le mélange œufs et lait.
5. Cuire 50 minutes à 180°

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tarte aux champignons poulet et tomates. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!