Quiche poireaux / magret de canard fumé

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Quiche poireaux / magret de canard fumé. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche poireaux / magret de canard fumé is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Quiche poireaux / magret de canard fumé is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche poireaux / magret de canard fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux / magret de canard fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux / magret de canard fumé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Quiche poireaux / magret de canard fumé using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche poireaux / magret de canard fumé:

1. 1 pâte brisée
2. 2 blancs de poireaux
3. 100 g magret canard fumé
4. 3 œufs
5. 10 cl ce crème liquide
6. 20 cl lait
7. Sel / poivre

Instructions to make to make Quiche poireaux / magret de canard fumé

1. Étaler la pâtes dans moule avec une feuille de cuisson. La piquer. Placer dessus une autre feuille de cuisson avc des poids et faites blanchir 15mn 180*
2. Découper vos poireaux en rondelles de 2/3 cm bien salé et faites cuire à plat au cuiseur vapeur 12/15mn. Réservez.
3. Hachez le magret et réservez quelques tranches pr la deco. Mélanger les œufs la crème et le lait saler poivrer.
4. La pâte précuite mettez les rondelles à plat et parsemez le canard. Versez l appareil à quiche. Posez les dernieres tranches réservées et Enfournez 30mn à 200*

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So that's going to wrap this up for this special food Recipe of Perfect Quiche poireaux / magret de canard fumé. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!