Pommes de terre au four

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pommes de terre au four. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pommes de terre au four is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pommes de terre au four is something that I've loved my entire life.

Many things affect the quality of taste from Pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pommes de terre au four using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pommes de terre au four:

1. 1 kg 500 de pommes de terre moyenne
2. 1 gros oignon
3. Huile
4. Paprika

Steps to make to make Pommes de terre au four

1. Lavez les pommes de terre avec la peau, les couper en 4 avec dans le sens de la longueur.
2. Ajoutez l'oignon émincer, assaisonner, ajouter le paprika, mélangez pour bien répartir et huiler et mélangez.
3. Cuire à 180 degrés pendant 30 minimums en remuant a mi cuisson
4. Astuce : il est possible de mettre de l'ail en chemise (avec la peau) des herbes de Provence et de huile d'olive pour un côté provençale 😉

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So that's going to wrap it up for this special food How to Prepare Award-winning Pommes de terre au four. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!