Poires caramélisées au mascarpone

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poires caramélisées au mascarpone. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poires caramélisées au mascarpone is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Poires caramélisées au mascarpone is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Poires caramélisées au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poires caramélisées au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poires caramélisées au mascarpone is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Poires caramélisées au mascarpone using 8 ingredients and 4 steps. Here is how you cook that.

Un dessert plutôt léger et frais, qui passe bien après un repas copieux.

Ingredients and spices that need to be Make ready to make Poires caramélisées au mascarpone:

1. 10 poires
2. 1 boîte cookies
3. 1 boîte sorbet poire
4. 150 g sucre roux
5. 1 boîte mascarpone de 200g
6. 25 cl crème liquide très froide
7. 4 cs sucre glace
8. 80 g beurre

Instructions to make to make Poires caramélisées au mascarpone

1. Commencer par faire la chantilly un peu à l'avance. Fouetter le mascarpone et la crème en chantilly bien ferme. Je conseille de placer la crème, le bol et les fouets du batteur au congélateur 30minutes avant. Une fois que la Chantilly est ferme incorporer le sucre glace. Mettre tout dans une poche à douille au frais.
2. Éplucher les poires et retirer les pépins. Les couper en petits dès. En garder une pour émincer à la fin pour la déco.
3. Fondre le beurre dans une poêle, laisser dorer les poires avec le sucre roux dedans. Cuire à feu doux jusqu'à temps qu'elles caramélisent.
4. Repartir les poires dans des verrines ou des coupes, émietter les cookies dessus, ajouter une ou deux boules de sorbet puis garnir de chantilly. Servir décoré d'une lamelle de poire au dessus.

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