Petits gâteaux au yaourt, mandarine et miel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Petits gâteaux au yaourt, mandarine et miel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Petits gâteaux au yaourt, mandarine et miel is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Petits gâteaux au yaourt, mandarine et miel is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Petits gâteaux au yaourt, mandarine et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux au yaourt, mandarine et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux au yaourt, mandarine et miel is 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits gâteaux au yaourt, mandarine et miel estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Petits gâteaux au yaourt, mandarine et miel using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Petits gâteaux au yaourt, mandarine et miel:

1. 1 pot yaourt nature
2. 2 pot sucre
3. 3 pot farines
4. 1/2 pot d’huile
5. 1 sachet de levure
6. 2 cuillères à soupe miel
7. 3 mandarines
8. 2 œufs

Instructions to make to make Petits gâteaux au yaourt, mandarine et miel

1. Vider le yaourt dans un saladier. Ajouter le sucre et l’huile. Mélanger. Incorporer les œufs. Zester et presser les mandarines, ajouter les zestes et le jus dans la préparation. Incorporer la farine et la levure bien remuer. Et enfin ajouter le miel.
2. Remplir des moules à muffin (silicone papier aux choix) avec la préparation. Cuire 20 minutes a 180 degré. Vérifier la cuisson en piquant un gâteau avec la pointe d’un couteau (le couteau doit ressortir propre).

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