Ma rose des pommes

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ma rose des pommes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ma rose des pommes is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Ma rose des pommes is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ma rose des pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma rose des pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ma rose des pommes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ma rose des pommes:

1. 1 pâte feuilletée
2. Pas mal de pommes (je ne les ai pas comptés 😅)
3. Compote de pomme
4. Poudre d'amande
5. Canelle en poudre
6. sucre roux
7. beurre

Steps to make to make Ma rose des pommes

1. Laver vos pommes.
2. Les émincer avec une mandoline.
3. Une fois votre pâte feuilletée mise dans votre plat à tarte la piquer avec une fourchette, y déposer de la poudre d'amande (cela évitera à votre pâte de détremper avec la compote). Ajouter la compote par dessus la poudre d'amande.
4. Mettre au four pendant 15 minutes que la pâte précuise.
5. Une fois la pâte pré-cuite, déposer vos rondelles de pommes en commençant de l'extérieur vers l'intérieur. Les rondelles doivent se chevaucher les unes aux autres. Multiplier l'opération jusqua la fin.
6. Faites fondre du beurre et dorer toutes les pommes avec.
7. Saupoudrer de sucre roux partout. Puis enfourner votre tarte environ 30 minutes jusqu'à ce que la pâte soit bien cuite et les pommes bien dorées. Four à 175 °C.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Ma rose des pommes. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!