☆Crackers Graines de Courges et Emmental☆

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ☆Crackers Graines de Courges et Emmental☆. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
☆Crackers Graines de Courges et Emmental☆ is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. ☆Crackers Graines de Courges et Emmental☆ is something which I have loved my whole life.
Many things affect the quality of taste from ☆Crackers Graines de Courges et Emmental☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crackers Graines de Courges et Emmental☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Crackers Graines de Courges et Emmental☆ is environ 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook ☆Crackers Graines de Courges et Emmental☆ using 12 ingredients and 6 steps. Here is how you cook that.
Recette #apero #oleagineux #cereale , réalisée pour le challenge #clo
Ingredients and spices that need to be Make ready to make ☆Crackers Graines de Courges et Emmental☆:
- 80-100 g farine
- 80-100 g semoule très fine de blé dur (en magasins bio)
- 50 g emmental fraîchement râpé
- 7 càs d’huile d’olive
- 1 à 2 càs de graines de courge
- 1 càc de graines de sésames
- 1 càc de graines de tournesol
- 1 càc graines de lin
- 1 càc de coriandre en poudre
- 1 pincée de cumin en poudre
- eau froide (autour de 8 càs mais adapter selon la consistance obtenue, il en faudra peut-être moins)
- 1 pincée de sel + un peu pour la cuisson
Steps to make to make ☆Crackers Graines de Courges et Emmental☆
- Préchauffer le four à 180°C. Tapisser une plaque de papier cuisson
- Dans un saladier, mélanger les farines, le sel, les épices, les graines et le fromage. Ajouter ensuite l’huile puis l’eau et mélanger. Malaxer pour obtenir une pâte assez souple et homogène (elle sera un peu ferme, c’est normal). Si trop sèche ou s’effrite légèrement, ajouter un peu d’eau (cela dépend des farines)
- Former une boule puis l’étaler sur un plan de travail légèrement fariné à 3 mm d’épaisseur
- Piquer avec une fourchette, saupoudrer d’un peu de sel et enfourner pendant 15 minutes environ : la plaque crackers doit dorer (mais pas trop colorer non plus, à surveiller)
- Sortir du four, laisser refroidir sur une grille et casser en morceaux
- Déguster avec une bonne tartinade 😋
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite ☆Crackers Graines de Courges et Emmental☆. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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