Cookies au spéculoos et noisettes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cookies au spéculoos et noisettes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cookies au spéculoos et noisettes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cookies au spéculoos et noisettes is something which I've loved my whole life.

Many things affect the quality of taste from Cookies au spéculoos et noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au spéculoos et noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies au spéculoos et noisettes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies au spéculoos et noisettes estimated approx 30min.

To begin with this recipe, we must prepare a few ingredients. You can cook Cookies au spéculoos et noisettes using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cookies au spéculoos et noisettes:

1. 50 g beurre doux (mou)
2. 50 g sucre roux
3. 50 g sucre
4. 1 oeuf
5. 100 g pâte à tartiner de spéculoos
6. 1 sachet de levure chimique
7. 140 g farine
8. Des noisettes en morceaux

Instructions to make to make Cookies au spéculoos et noisettes

1. Préchauffer le four à 180°
2. Dans un récipient, mélanger le beurre et les sucres. Ajouter l'oeuf et bien mélanger.
3. Ajouter la pâte à tartiner de spéculoos. Ajouter la levure et la farine. Ajouter les morceaux de noisettes.
4. Bien mélanger à la spatule en bois puis sur un papier de cuisson, déposer des boules de 3 cm de diamètre et les aplatir un peu. (Rajouter des decors en sucre si vous le souhaitez)
5. Enfourner 15 min et surveiller dès la 10eme minute.
6. Sortir du four, laisser refroidir puis servir.

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