Cake potimarron bleu noix et poires

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cake potimarron bleu noix et poires. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake potimarron bleu noix et poires is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cake potimarron bleu noix et poires is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake potimarron bleu noix et poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake potimarron bleu noix et poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake potimarron bleu noix et poires is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake potimarron bleu noix et poires estimated approx 1h15 min.

To begin with this recipe, we have to first prepare a few components. You can cook Cake potimarron bleu noix et poires using 11 ingredients and 5 steps. Here is how you cook it.

Un reste de potimarron pour faire un bon #brunch ou #petitdejeuner salé. Recette faite au #monsieurcuisineconnect mais décrite ici à la main

Ingredients and spices that need to be Get to make Cake potimarron bleu noix et poires:

1. 60 g cerneaux de noix
2. 500 g deau
3. 200 g potimarron
4. 50 g beurre salé
5. 100 g farine blanche et 90g de farine semi complete
6. 1 sachet de levure chimique
7. 50 g d'huile d'olive
8. 2 oeufs
9. 130 g lait végétal ou de vache
10. 90 g bleu de brebis
11. 1/2 poire

Steps to make to make Cake potimarron bleu noix et poires

1. Mettre le potimarron épluche et coupe en morceaux à cuire dans l'eau.
2. Mixer le potimarron avec le beurre. Ajouter la farine, la levure, les œufs, l'huile, le lait et mélanger vigoureusement.
3. Peler la poire et couper-la en petits dès. Couper en petits morceaux le bleu. Hacher grossièrement les noix. Ajouter la poire, le bleu, les noix et mélanger délicatement.
4. Beurrer un moule à cake ou des petits moules à financiers puis verser la pâte. Parsemer de graines de potimarron préalablement grillées à la poêle avec de l'huile, du sel, du poivre et du paprika.
5. Cuire à 180 °C pendant 30 minutes en mode chaleur tournante.

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This isn't a total guide to quick and very easy lunch dishes however its good food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Cake potimarron bleu noix et poires. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!