Brownie salé aux légumes et fromage de chèvre

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Brownie salé aux légumes et fromage de chèvre. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brownie salé aux légumes et fromage de chèvre is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie salé aux légumes et fromage de chèvre estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Brownie salé aux légumes et fromage de chèvre using 20 ingredients and 6 steps. Here is how you can achieve that.

Recette faite avec un roaster vous connaissez ?
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Ingredients and spices that need to be Prepare to make Brownie salé aux légumes et fromage de chèvre:

1. Pâte verte
2. 200 g jeunes pousses d'épinards
3. 1 gousse d'ail
4. 6 cl d'huile d'olive
5. 2 œufs
6. 60 g fromage de chèvre demi sec
7. 125 g farine semi complète ou d'épeautre
8. 5 g levure chimique
9. 1 CC sel
10. Pâte orange
11. 200 g carottes
12. 1 CC paprika
13. 1 CC curcuma
14. 2 œufs
15. 125 g farine semi complète ou d'épeautre
16. 6 cl d'huile d'olive
17. 1 CS vinaigre de cidre
18. 60 g fromage de chèvre demi sec
19. 100 g sauce tomate
20. 1 CC sel

Steps to make to make Brownie salé aux légumes et fromage de chèvre

1. Préchauffer le four à 200
2. Huiler le roaster
3. Mixer tous les ingrédients de la pâte verte, réserver
4. Mixer tous les ingrédients de la pâte orange, réserver
5. Verser les 2 pates dans le roaster en alternant les couches. Mettre le couvercle et enfourner pour 30 min
6. Servir tiède ou à température ambiante

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