Velouté patate douce brocolis fêta

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Velouté patate douce brocolis fêta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Velouté patate douce brocolis fêta is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Velouté patate douce brocolis fêta is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Velouté patate douce brocolis fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté patate douce brocolis fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Velouté patate douce brocolis fêta using 10 ingredients and 4 steps. Here is how you can achieve it.

Un petit velouté très simple à faire, résultat 100% gourmand garanti!
Pour plus de saveurs, n’hésitez pas à laisser quelques morceaux de pommes de terres.
A vos fourneaux 😍

Ingredients and spices that need to be Make ready to make Velouté patate douce brocolis fêta:

1. 1 patate douce
2. 2 pommes de terres
3. Quelques branches de brocolis
4. Petits pois, ou pois cassés
5. 1 cuillère à café coriandre
6. 100 g crème fraîche
7. Fêta
8. Ail
9. Sel
10. Poivre

Steps to make to make Velouté patate douce brocolis fêta

1. Sélectionnez vos ingrédients
2. Épluchez et coupez en carré vos patates douces/ pommes de terres. Faite les suer sans matières grasses. Puis les recouvrir d’eau avec un cube bouillon. Versez également vos brocolis dans l’eau. Attendre 35min que tout soit cuit, à feu moyen, tout en remuant de temps en temps.
3. Une fois cuit, ajoutez la crème et la fêta et les épices. Remuez à feu doux. Puis, prenez votre mixeur à soupe pour obtenir un effet velouté dans la préparation.
4. Sales, poivrez. Servez le tout dans un bol, et vous pouvez parsemer de persil frais ou même de graines de chia. Il n’y a plus qu’à déguster 😍🤤

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