Tresse feuilletée ricotta saumon épinards

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tresse feuilletée ricotta saumon épinards. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tresse feuilletée ricotta saumon épinards is Pour 6 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tresse feuilletée ricotta saumon épinards using 8 ingredients and 5 steps. Here is how you can achieve that.

Une tresse feuilletée saumon épinard pour une entrée, c'est rapide, fastoche et BON !

La recette est simplissime !
#TeamTrees #1recette1arbre #onerecipeonetree

Ingredients and spices that need to be Get to make Tresse feuilletée ricotta saumon épinards:

1. 1 pâte feuilletée pur beurre
2. 200 g jeunes pousses d'épinards frais
3. 125 g ricotta
4. 150 g dés de saumon
5. 1 jaune d’œuf pour la dorure
6. 10 g beurre
7. Graines de pavot
8. Sel, poivre, ciboulette

Steps to make to make Tresse feuilletée ricotta saumon épinards

1. Préchauffer le four à 180°C.
   
   Faire tomber les épinards dans 10 g de beurre 5 minutes, et laisser l'eau de végétation s'évaporer (si il y en a trop passer les épinards a la passoire.)
2. Assaisonner la ricotta avec du sel, du poivre et un peu de ciboulette, mélanger.
3. Étaler la pâte feuilletée sur une plaque munie de papier sulfurisé, y déposer la ricotta au centre sur toute la longueur de la pâte, et sur environ 7 cm de largeur.
   
   Déposer sur la ricotta les épinards libérés de leur eau, et sur les épinards les dés de saumon.
4. Découper des bandelettes sur les deux côtés de la pâte. Il faut tracer au couteau des lignes en biais, faire de même sur l'autre côte de la pâte.
   
   Enfermer la farce avec les bandelettes de pâte, en alternant les deux côtés de sorte a faire une tresse.
5. Badigeonner de jaune d’œuf battu, et saupoudrer de graines de pavot.
   
   Enfourner environ 15 minutes, jusqu'à dorure complète.
   
   laisser refroidir avant de servir avec une salade verte, ou des jeunes pousses d’épinards en salade.

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So that is going to wrap it up for this special food Recipe of Favorite Tresse feuilletée ricotta saumon épinards. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!