Tarte rustique aux poires

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarte rustique aux poires. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte rustique aux poires is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tarte rustique aux poires is something which I've loved my entire life.

Many things affect the quality of taste from Tarte rustique aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte rustique aux poires using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte rustique aux poires:

1. Pâte sablée:
2. 100 Gr beurre
3. 50 Gr sucre glace
4. 30 Gr poudre d’amandes
5. 1 oeuf
6. 180 Gr farine
7. 1 pincée de sel
8. Garniture:
9. 5-6 poires
10. 2 c à soupe de cassonade
11. 1 jus de citron

Instructions to make to make Tarte rustique aux poires

1. Préparer la pâte sablée en mélangeant le beurre ramolli avec la farine, le sucre, la poudre d’amandes, le sel et l’œuf. Bien mélanger pour avoir une pâte homogène.
2. Faire une boule et réserver la pâte au moins 1 heure au frais.
3. Préchauffer le four à 200 degrés.
4. Étaler la pâte sur une plaque recouverte de papier cuisson.
5. Peler les poires et les couper en fines lamelles, les arroser de jus de citron.
6. Disposer les dans le centre de la tarte en laissant 3-4 cm de chaque côté. Rabattre la pâte sur les fruits.
7. Badigeonner le dessus de la tarte de beurre fondu et enfourner 20 mm.
8. Encore meilleure tiède

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