Tarte poireaux oignons lardons

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Tarte poireaux oignons lardons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarte poireaux oignons lardons is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tarte poireaux oignons lardons is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte poireaux oignons lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux oignons lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarte poireaux oignons lardons using 8 ingredients and 6 steps. Here is how you can achieve that.

J’adore ! Je la fait régulièrement et là mange accompagnée d’une petite salade à l’ail 👌🏼

Ingredients and spices that need to be Get to make Tarte poireaux oignons lardons:

1. 2 poireaux
2. 1 oignon
3. 150 grammes de lardons
4. 50 cl crème fraîche
5. 2 œufs
6. 100 grammes de fromage râpé
7. 1 pâte feuilletée
8. Sel, poivre

Steps to make to make Tarte poireaux oignons lardons

1. Préparation des légumes :
   Éplucher et émincer l’oignon
   Trier et garder principalement le blanc du poireau, laver et émincer.
2. Cuisson :
   Dans une poêle, faire revenir les lardons afin qu’ils rendent le gras. Ajouter l’oignon émincé Laisser cuire environ 5 minutes. Puis ajouter les poireaux. Laisser cuire environ 10 minutes afin que le tout soit légèrement coloré.
   Ajouter 20 cl de crème fraîche et laisser réduire le tout environ 10 minutes.
3. Préparer l’appareil :
   Dans un saladier casser et battre un œuf et un jaune d’œuf. Sel et poivre.
   Ajouter le reste de la crème fraîche et le râpé.
4. Monter la tarte :
   Verser la totalité du mélange poireaux, oignons, lardons dans l’appareil.
   Mélanger le tout et verser dans la pâte feuilletée préalablement piqué à la fourchette.
5. ENFOURNER 25 min à 180 degrés
6. Petit astuce 💡Si le gras des lardons ne suffit pas, ajouter un peu de beurre pour pas que cela accroche.

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