Tarte aux figues et crème d'amande

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarte aux figues et crème d'amande. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte aux figues et crème d'amande is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Tarte aux figues et crème d'amande is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte aux figues et crème d'amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux figues et crème d'amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux figues et crème d'amande is Pour un cercle de 23 à 26cm. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarte aux figues et crème d'amande using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte aux figues et crème d'amande:

1. Pour la pâte
2. 200 g farine
3. 1 cs sucre en poudre
4. 140 g beurre mou
5. 1 oeuf entier
6. 1 pincée de sel
7. Pour la crème d'amande
8. 80 g beurre pommade
9. 80 g sucre en poudre
10. 2 oeufs
11. 160 g poudre d'amandes
12. 4 gouttes d'arôme d'amande amère
13. 8 à 10 figues

Instructions to make to make Tarte aux figues et crème d'amande

1. La Pâte.
   Dans la cuve du robot, mélanger à la feuille la farine, le beurre, le sucre et le sel.
   Incorporer l'oeuf jusqu'à ce que la pâte soit bien lisse.
   Laisser reposer au réfrigérateur 20 à 30 minutes pour pouvoir la travailler.
   La déposer sur un cercle beurré et fariné, bien foncer les bords et remettre l'ensemble au frais.
2. La crème d'amande.
   Fouetter le beurre pour qu'il ait la consistance d'une pommade.
   Dans un saladier, fouetter les oeufs entiers et le sucre.
   Incorporer le beurre pommade, fouetter, puis ajouter la poudre d'amande et l'arôme.
   Fouetter une dernière fois.
3. Montage.
   Sortir du frigo le moule garni de la pâte et y déposer la crème d'amande.
   Disposer un maximum de quartiers de figues.
4. Enfourner 45 minutes à mi-hauteur.
   Puis 5 minutes en bas du four, pour être sûr que la pâte soit bien cuite.
5. Laisser refroidir avant de décercler.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Tarte aux figues et crème d'amande. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!