Pétoncles et crevettes aux poireaux et carottes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pétoncles et crevettes aux poireaux et carottes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Pétoncles et crevettes aux poireaux et carottes using 11 ingredients and 6 steps. Here is how you cook that.

Peut également servir d’entrée en enlevant les crevettes et les nouilles de riz.

Ingredients and spices that need to be Take to make Pétoncles et crevettes aux poireaux et carottes:

1. Viandes
2. 4-8 pétoncles par personne
3. 6-8 crevettes par personne
4. Légumes
5. 1 blanc de poireau en julienne
6. 1 vert de poireau en rondelles
7. 4 carottes nantaises
8. 1/4 T crème 15%
9. Autres
10. Nouilles de riz
11. Huile d’olive parfumée au thym, basilic et 2 gousses d’ail

Instructions to make to make Pétoncles et crevettes aux poireaux et carottes

1. Infuser l’huile avec l’ail, le thym, le romarin et le basilic à l’avance
2. Cuire les poireaux et carottes en juliennes (sans les rondelles) dans l’huile et réserver
3. Cuire les nouilles riz pendant ce temps et réserver.
4. Saler les pétoncles d’un côté et les cuire à l’unilatéral. Cuire également les crevettes et les rondelles de poireaux. Réserver.
5. Remettre les légumes en juliennes dans la casserole et ajouter la crème. Cuire 2-3 minutes
6. Servir tel qu’illustré

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