Mini tarte à la sauce toffin et pommes

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mini tarte à la sauce toffin et pommes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini tarte à la sauce toffin et pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tarte à la sauce toffin et pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tarte à la sauce toffin et pommes is 01 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tarte à la sauce toffin et pommes estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Mini tarte à la sauce toffin et pommes using 15 ingredients and 8 steps. Here is how you can achieve it.

Recette originale pour le p't dj

Ingredients and spices that need to be Prepare to make Mini tarte à la sauce toffin et pommes:

1. Fond de tarte
2. 2 Pommes
3. 100 g biscuits secs
4. 1 CàS beurre
5. La vanille
6. Cacahuètes broyées grossièrement
7. Raisin
8. Sauce toffin
9. 100 g sucre semoule,
10. 1 CàS beurre,
11. 1 CàS crème fraîche liquide
12. 1 verre Eau tiède
13. Crème chantilly
14. 1 mesure crème chantilly,
15. 1 mesure crème fraîche liquide

Steps to make to make Mini tarte à la sauce toffin et pommes

1. Broyer les biscuits en ajoutant la vanille et le beurre.
2. Placer le mélange dan des petits moules. Enfourner 5 minutes puis mettre au réfrigérateur 10 minutes.
3. Laver, peler et couper les pommes en dés, placezrles au fond de tarte.
4. Préparer la sauce toffin : mettre le sucre semoule dans une poêle, ajouter le beurre, agiter jusqu'à qu'il se caramélise. Ajouter la crème fraîche et un petit verre d'eau tiède. Ajouter la sauce toffin sur la pomme.
5. Préparer la crème chantilly à l'aide d'un batteur. Placer dans les moules et faire un zigzag par la fourchette.
6. Sur les côtés, ajouter les cacahuètes broyées.
7. Couper la deuxième pomme en tranches et décorer la tarte.
8. Prener une grappe de raisin et placez dans un cure dent. Rincez dans le sirop. Versez la sauce toffin sur la pomme et installez le cure dent au milieu de la tarte. Bon appétit.

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