Gratin de viande hachée au pomme de terre

Gratin de viande hachée au pomme de terre

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de viande hachée au pomme de terre. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin de viande hachée au pomme de terre is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Gratin de viande hachée au pomme de terre is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de viande hachée au pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de viande hachée au pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de viande hachée au pomme de terre is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de viande hachée au pomme de terre estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Gratin de viande hachée au pomme de terre using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de viande hachée au pomme de terre:

  1. La première couche
  2. 300 g viande hachée
  3. 100 g petit pois
  4. Jumbo poulet
  5. 1 carotte
  6. Sel et poivre noire
  7. 1 oignon
  8. La deuxième couche
  9. 300 g pomme de terre
  10. 100 g fromage blanc
  11. 120 ml lait tiède
  12. 50 g beurre
  13. Sel et poivre noire

Steps to make to make Gratin de viande hachée au pomme de terre

  1. Mettez l'oignon haché dans une poêle beurrée, ajouter la viande hachée, le sel et le poivre noire.
  2. Mettez les petit pois dans une poêle, ajouter la carotte, jumbo, laissez 5 minutes, ajoutez un peu d'eau tiède, laissez 10 minutes et retirez du feu.
  3. Mélangez la viande hachée et le petit pois. Mettez le dans les ramequins.
  4. Mettez la pomme de terre en ébullition 20 minutes. Puis retirez du feu, broyez la pomme de terre par le broyeur manuel. Ajoutez le lait, le beurre, fromage, le sel et poivre noire.
  5. Mettez une couche sur la première, en utilisant, la poche. Enfourner à 200 degré pendant 10 minutes.

As your experience and confidence expands, you will certainly find that you have extra natural control over your diet plan and adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a little bit basically spicy, you can make basic adjustments to attain this objective. To put it simply, start making your dishes on schedule. As for fundamental cooking skills for newbies you do not need to learn them yet just if you understand some straightforward food preparation strategies.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Gratin de viande hachée au pomme de terre. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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