Gâteau Aux Pommes Mascarpone

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Gâteau Aux Pommes Mascarpone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gâteau Aux Pommes Mascarpone is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Gâteau Aux Pommes Mascarpone is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau Aux Pommes Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Aux Pommes Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Aux Pommes Mascarpone is 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Gâteau Aux Pommes Mascarpone using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau Aux Pommes Mascarpone:

1. 4 pommes
2. 20 g beurre
3. 20 g sucre en poudre
4. 2 œufs
5. 75 g sucre en poudre
6. 20 g poudre d'amandes
7. 150 g mascarpone
8. 100 g farine Type 45
9. 1 sachet de levure chimique
10. 1 pincée de fleur de sel
11. 1/2 cuillère à café cannelle
12. 1 cuillère à soupe cassonade
13. Beurre pour le moule
14. Moule charnière 20 cm Ø

Instructions to make to make Gâteau Aux Pommes Mascarpone

1. Temps de préparation :
   
   15 minutes
   
   Cuisson gâteau :
   
   45 minutes
   
   Caramélisation des pommes :
   
   15 minutes environ
2. Préparation :
   
   On commence par les pommes épluchez et évidez 2 pommes. Détaillez-les en cubes (pas trop gros). Faites fondre le beurre dans une poêle, ajoutez le sucre. Ajoutez les pommes et faites-les cuire 15 minutes à feu moyen en remuant de temps en temps. Réservez.
   
   Préchauffez votre four à 170°C
   
   Dans la cuve du votre robot muni du fouet, mélangez les œufs et le sucre quand le mélange devient mousseux, ajoutez le mascarpone.
3. Ajoutez la farine et la levure, puis la cannelle, et la fleur de sel. Ajoutez les pommes caramélisées avec une Maryse. Versez l'appareil dans le moule préalablement beurré. Épluchez et évidez les 2 pommes restantes détaillez-les en fines tranches. Disposez-les en rosace sur la préparation saupoudrez de cassonade. Enfournez pour 45 minutes.
   
   Laissez refroidir avant de démouler.
   
   * J'ai utilisé de la Farine De Blé Blanche Pâtissière Type 45 Bio
   
           Moulin Des Moines
4. J'ai trouvé la recette sur Instagram @ la_cuisine-de-nathy_

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So that's going to wrap this up with this exceptional food Recipe of Homemade Gâteau Aux Pommes Mascarpone. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!