Fusilli au Brocoli, maquereau et moutarde

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fusilli au Brocoli, maquereau et moutarde. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fusilli au Brocoli, maquereau et moutarde is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fusilli au Brocoli, maquereau et moutarde is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fusilli au Brocoli, maquereau et moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli au Brocoli, maquereau et moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fusilli au Brocoli, maquereau et moutarde using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fusilli au Brocoli, maquereau et moutarde:

1. 1 petit brocoli
2. 1 boîte filets de maquereau au naturel
3. 1 échalote ciselée
4. 150 g fusilli
5. 1 c à soupe de moutarde à l’ancienne
6. 1 c à soupe d’huile d’olive
7. Sel, poivre

Steps to make to make Fusilli au Brocoli, maquereau et moutarde

1. Faire cuire les pâtes al dente. Ajouter le brocoli dans l’eau bouillante salée avec les pâtes pendant les 5 dernières minutes de cuisson.
2. Pendant ce temps, faire revenir les échalotes dans une poêle avec l’huile d’olive à feu moyen.
3. Ajouter le maquereau égoutté au bout de 5 min, puis la moutarde. Baisser le feu, mélanger délicatement et assaisonner sans trop saler.
4. Quand les fusilli et le brocoli sont cuits, les égoutter en gardant un peu d’eau de cuisson à part. Mélanger les pâtes et le brocoli au maquereau dans la poêle, ajouter un peu d’eau de cuisson pour lier.

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So that's going to wrap this up with this exceptional food Recipe of Quick Fusilli au Brocoli, maquereau et moutarde. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!