Clafoutis aux raisins 🍇

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Clafoutis aux raisins 🍇. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Clafoutis aux raisins 🍇 is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Clafoutis aux raisins 🍇 is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Clafoutis aux raisins 🍇, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux raisins 🍇 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clafoutis aux raisins 🍇 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clafoutis aux raisins 🍇 estimated approx 20 minutes de préparation et 50minutes de cuisson.
To begin with this recipe, we have to prepare a few components. You can have Clafoutis aux raisins 🍇 using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Clafoutis aux raisins 🍇:
- 500 g raisins sans pépins
- 4 œufs 🥚
- 150 g sucre en poudre
- 120 g farine
- 1 cuillère à soupe d’extrait de vanille
- 400 ml lait entier 🥛
- Beurre pour le moule 🧈
Steps to make to make Clafoutis aux raisins 🍇
- Laver le raisin puis l’égrener. Ici c'est du raisin sans pépins.

- J'ai fait la pâte au blender parce que je suis une grande paresseuse, mais rien ne vous empêche de la faire à la main ! Verser le sucre.

- Puis ajouter les 4 oeufs entiers.

- Puis verser la farine dans le blender.

- Puis le lait. Ici j'ai choisi du lait entier parce qu'il est plus crémeux au final...

- Ajouter le parfum. Ici de l’extrait de vanille. Mettre en marche le blender jusqu'à ce que tous les ingrédients donnent une pâte bien fluide et sans grumeaux

- Graisser les moules avec un peu de beurre. Là j'ai pris un moule de 22 x 22 cm et des petits ramequins pour le trop plein.

- Mettre les grains de raisins dans les moules beurrés.

- Remplir les moules avec la pâte jusqu'à 2 cm du bord.

- Enfourner pour 50 minutes pour le grand moule et 40 minutes pour les petits. Laisser refroidir et régalez vous !

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Clafoutis aux raisins 🍇. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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