Velouté de blanc de poireaux

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Velouté de blanc de poireaux. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velouté de blanc de poireaux is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Velouté de blanc de poireaux is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Velouté de blanc de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de blanc de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de blanc de poireaux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Velouté de blanc de poireaux using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Velouté de blanc de poireaux:

1. 6 blancs de poireaux
2. 300 ml d'eau
3. 100 g mascarpone
4. 1 cube de volaille
5. 1 peu de beurre

Instructions to make to make Velouté de blanc de poireaux

1. Faire revenir dans un peu de beurre les blancs de poireaux émincés.
2. Ajouter l'eau et le cube et laisser cuire jusqu'à cuisson complète des poireaux.
3. Ajouter le mascarpone et mixer finement

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So that's going to wrap it up with this exceptional food Recipe of Perfect Velouté de blanc de poireaux. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!