Tourte aux champignons et sa version festive

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tourte aux champignons et sa version festive. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tourte aux champignons et sa version festive is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Tourte aux champignons et sa version festive is something that I've loved my whole life.

Many things affect the quality of taste from Tourte aux champignons et sa version festive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte aux champignons et sa version festive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tourte aux champignons et sa version festive using 7 ingredients and 7 steps. Here is how you can achieve it.

La tourte ! C'est bon, pas compliqué et elle peut même être servie pour les fêtes que demander de plus :)
#TEAMTREES #1recette1arbre  #𝕡𝕝𝕦𝕤𝕕𝕖𝕘𝕠𝕦𝕣𝕞𝕒𝕟𝕕𝕚𝕤𝕖𝕤

Ingredients and spices that need to be Make ready to make Tourte aux champignons et sa version festive:

1. 2 pâtes feuilletés
2. 600 g champignons surgelés
3. 4 échalotes
4. Beurre
5. 1 jaune d'œuf
6. Version festive
7. 1 tranche de foie gras cru

Instructions to make to make Tourte aux champignons et sa version festive

1. Faire décongeler les champignons et bien les égoutter. Préchauffer le four à 220°
2. Étaler une pâte feuilleté dans un moule à tarte. Couper finement les échalotes.
3. Dans une poêle faire revenir les échalotes dans du beurre. Puis ajouter les champignons. Faire cuire environ 10min.
4. Verser le mélange dans une assiette pour faire refroidir un peu. Verser sur la pâte feuilleté en s'assurant de laisser environ 3cm sur les bords pour la soudure.
5. Version festive : juste après avoir versé les champignons sur la pâte feuilleté découper en morceaux la tranche de foie gras cru et parsemer sur les champignons juste avant de recouvrir avec la deuxième pâte feuilleté.
6. Badigeonner avec un pinceau le jaune d'œuf sur les 3cm laissé pour préparer la soudure. Recouvrir avec la deuxième pâte feuilleté en chassant bien l'air. Souder les deux pâtes ensemble.
7. Badigeonner de jaune d'œuf toute la pâte feuilleté du dessus. Enfourner pour 25 minutes à 220°

As your experience as well as confidence grows, you will find that you have extra natural control over your diet plan and adapt your diet plan to your personal tastes with time. Whether you want to serve a dish that makes use of less or even more components or is a little basically hot, you can make simple modifications to achieve this goal. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation abilities for novices you do not need to discover them however just if you grasp some basic food preparation strategies.

This isn't a total guide to quick as well as simple lunch recipes yet its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Tourte aux champignons et sa version festive. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!