Riz sauvage & basmati avec pois chiches, raisins secs et herbes Ottolenghi @4PassionFood #healthy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. {Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
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Ottolenghi
@4PassionFood #healthy is something that I have loved my whole life.}

Many things affect the quality of taste from Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy using 15 ingredients and 3 steps. Here is how you cook that.

C’est une recette vegan et sans gluten. Vous pouvez doubler les quantités d’herbes et au lieu d’1-/12 tsp de curry en mettre 2 ça sera encore bon.

Ingredients and spices that need to be Get to make Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy:

1. 50 g riz sauvage
2. 220 g riz basmati
3. 100 g raisins secs
4. 240 g pois chiches en conserve
5. 1 oignon (grand) en fine rondelles
6. 2 tbsp de persil haché
7. 1 tbsp de coriandre hachée
8. 1 tbsp d’aneth haché
9. 2 tsp de graines de cumin (ou en poudre)
10. 1-1/2 tsp de curry (ou garam masala)
11. Sel et poivre
12. Huile végétale pour frire les oignons
13. 1 peu de farine ou de maïzena pour enrober les rondelles d’oignon
14. Eau pour cuire le riz
15. Huile d’olive

Steps to make to make Riz sauvage & basmati avec pois chiches, raisins secs et herbes
Ottolenghi
@4PassionFood #healthy

1. Démarrer par la cuisson du riz sauvage vu que cela va prendre 40 min. Cuire le riz dans de l’eau bouillante non salée, et réserver dans un bol. Durant ce temps, frire l’oignon coupé en rondelles fines et enrobées dans de la farine ou maïzena pour une version 100% sans gluten. Une fois les oignons dorés et ont une couleur marron, égoutter, réserver sur du papier absorbant et saupoudrer d’un peu de sel.
2. Cuire maintenant le riz basmati pour 10 minutes dans de l’eau bouillante salée (comme pour les pasta). Égoutter, ajouter de suite les raisins secs lavés, cela va permettre de les rendre tendres.
3. Préparer les pois chiches: dans une poêle mettre 3 tbsp d’huile d’olive ajouter le cumin et le curry y faire revenir les pois chiches pour 2 min. Les ajouter sur le mélanges de (riz basmati+raisins secs et riz sauvage), mélanger. Ajouter les herbes, et les oignons frits. Rectifier l’assaisonnement si nécessaire. Servir chaud ou à température ambinate.

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Ottolenghi
@4PassionFood #healthy. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!