Parmentier patate douce boudin noir

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Parmentier patate douce boudin noir. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmentier patate douce boudin noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier patate douce boudin noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Parmentier patate douce boudin noir using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Parmentier patate douce boudin noir:

1. 1 boudin noir
2. 2 patates douces
3. 1 bouillon cube
4. 5 cl crème végétal
5. Parmesan
6. 1 cas de muscade
7. Sel
8. Poivre

Instructions to make to make Parmentier patate douce boudin noir

1. Cuire votre boudin noir au préalable dans une poêle.
2. Faitez chauffez vos gros morceaux de patate douce épluchés au préalable. (20 min environ)
3. Préchauffez votre four à 180 degrés.
4. Égoutter vos patates douces. Rajoutez un peu de crème, la muscade, sel et poivre et mixez.
5. Dans votre plat écrasez à la fourchette le boudin noir, salez et poivrez.
6. Étalez votre couche de purée de patate douce.
7. Pour plus de gourmandise rajoutez un peu de parmesan râpé sur le dessus.
8. Enfournez 20 minutes à 180 degrés

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