Moelleux POIRE / PEANUT

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Moelleux POIRE / PEANUT. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moelleux POIRE / PEANUT is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moelleux POIRE / PEANUT is something that I have loved my entire life.

Many things affect the quality of taste from Moelleux POIRE / PEANUT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux POIRE / PEANUT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Moelleux POIRE / PEANUT using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moelleux POIRE / PEANUT:

1. 40 grs farine de sarrasin
2. 20 grs whey chocolat
3. 20 grs farine d’avoine (ou flocons d’avoine mixés)
4. 3 oeufs
5. 100 grs fromage blanc 0%
6. 100 grs compote de pomme
7. 3 petites poires bio
8. 2 cas de Peanutbutter
9. 1 cas de sirop d’agave
10. Ajoutez du sucrant si vous n’avez pas de whey (30grs environ)

Steps to make to make Moelleux POIRE / PEANUT

1. Précuire les poires à la Casserole avec un peu d’eau et du sirop d’agave jusqu’à ce qu’elles soient fondantes
2. En fin de cuisson mélangez les poires avec 2 cuillères à soupe de Peanutbutter et réservez
3. Mélangez les ingrédients secs, puis les liquides
4. Ajoutez les poires à l’appareil
5. Ajoutez des copeaux de chocolat croustillant en topping
6. Versez dans un moule (ici 18ø) en silicone ou recouvert de papier sulfurisé
7. 35’ au four à 180C, c’est prêt 😁 !

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So that's going to wrap this up for this special food How to Make Award-winning Moelleux POIRE / PEANUT. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!