Lasagnes au saumon et aux épinards

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lasagnes au saumon et aux épinards. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagnes au saumon et aux épinards is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Lasagnes au saumon et aux épinards is something that I've loved my whole life.

Many things affect the quality of taste from Lasagnes au saumon et aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes au saumon et aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes au saumon et aux épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Lasagnes au saumon et aux épinards using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lasagnes au saumon et aux épinards:

1. 1 paquet de feuilles de lasagne
2. 350 g saumon (sans la peau)
3. 450 g d'épinards surgelés
4. Fromage râpé : parmesan
5. Ail, sel & poivre
6. Huile d'olive
7. 50 cl crème liquide

Instructions to make to make Lasagnes au saumon et aux épinards

1. Décongeler les épinards suffisamment longtemps à l'avance.
2. Préchauffer le four à 210°C.
3. Dans une poêle : faire chauffer l'huile d'olive, faire fondre les épinards 5 minutes à feu moyen puis ajouter l'ail, le sel et le poivre.
4. Émietter le saumon et le mélanger aux épinards puis remuer délicatement.
5. Tremper les lasagnes dans une eau chaude.
6. Mettre un peu d’huile dans un plat rectangulaire (qui va au four), y déposer une couche de feuilles de lasagne, une couche de la préparation épinards/saumon et une couche de parmesan.
   Recommencer l'opération jusqu'à la fin des ingrédients. Finir par une couche de lasagnes.
7. Verser la crème liquide sur les lasagnes. Remettre du parmesan puis cuire au four pendant 25 à 30 minutes.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Lasagnes au saumon et aux épinards. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!