Courge butternut rôtie à l'ail (vegan)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Courge butternut rôtie à l'ail (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Courge butternut rôtie à l'ail (vegan) using 5 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Courge butternut rôtie à l'ail (vegan):

1. 1 butternut
2. 10 gousses d'ail ou plus
3. huile d'olive
4. Sel, poivre
5. Cumin

Instructions to make to make Courge butternut rôtie à l'ail (vegan)

1. Couper la butternut en 2 dans le sens de la longueur. Enlever les grains et les filaments puis mettre dans le trou les gousses d'ail non épluchées. Verser de l'huile par-dessus et un filet sur le reste de la butternut. Saler, poivrer et saupoudrer de cumin.
2. Enfourner 1 h à 180°. Il faut que la butternut soit fondante.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Courge butternut rôtie à l'ail (vegan). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!