Choux de Bruxelles aux griottes noix, pistaches et griottes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Choux de Bruxelles aux griottes noix, pistaches et griottes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Choux de Bruxelles aux griottes noix, pistaches et griottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux de Bruxelles aux griottes noix, pistaches et griottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Choux de Bruxelles aux griottes noix, pistaches et griottes estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Choux de Bruxelles aux griottes noix, pistaches et griottes using 10 ingredients and 3 steps. Here is how you can achieve that.

Un accompagnement ou plat parfait pour manger sain. Les noix, pistaches et griottes donnent un air festif

Ingredients and spices that need to be Prepare to make Choux de Bruxelles aux griottes noix, pistaches et griottes:

1. 800 g choux de Bruxelles
2. 50 g griottes denoyautées
3. 2 cuillères à soupe d'huile d'olive
4. 30 g noix
5. 20 g pistaches
6. 500 ml bouillon de légumes
7. Sel
8. Poivre
9. 1 échalote
10. 1 gousse d'ail

Instructions to make to make Choux de Bruxelles aux griottes noix, pistaches et griottes

1. Coupez-le pied des choux bruxelles, enlevez les feuilles flétries ou abimées, et lavez-les. Concassez grossièrement les noix et les pistaches. Epluchez l'échalote, émincez-la finement. Epluchez la gousse d'ail, hachez-la.
2. Blanchissez 5 minutes les choux bruxelles dans de l'eau bouillante salée, pour qu'ils soient plus digestes. Egouttez-les, puis faites-les cuire 20 à 25 minutes dans le bouillon de légumes. Egouttez
3. Dans une poêle, faites chauffer l'huile d'olive. Ajoutez l'échalote émincée, l'ail haché, les choux bruxelles et faites revenir. Faites dorer les choux bruxelles. Ajoutez les noix et les pistaches, et mélangez.  Terminez par les griottes.

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