Cake à la farine de châtaigne

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cake à la farine de châtaigne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cake à la farine de châtaigne is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cake à la farine de châtaigne is something which I've loved my entire life.

Many things affect the quality of taste from Cake à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cake à la farine de châtaigne using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cake à la farine de châtaigne:

1. 1 boite de lardons ou carré de jambon
2. 90 g gruyère râpée ou comté
3. 100 g farine
4. 80 g farine de châtaigne
5. 1 sachet de levure chimique
6. 3 oeufs
7. 7 cl d'huile d'olive
8. 10 cl lait
9. Sel, poivre

Instructions to make to make Cake à la farine de châtaigne

1. Si vous utilisez des lardons, les faire revenir 5 min dans une poele sur feu moyen.
2. Mélanger ensemble les farines et la levure. Creuser un puit et y mettre les oeufs un à un, mélanger puis incorporer le lait et l'huile progressivement
3. Salé légèrement, poivrer, incorporer le gruyère et les lardons.
4. Chemiser un moule a cake, verser la préparation dedans et cuire 45min à 180 degrés. Laisser refroidir et démouler votre cake!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Cake à la farine de châtaigne. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!