Beignets aux pommes 🥯

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beignets aux pommes 🥯. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beignets aux pommes 🥯 is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Beignets aux pommes 🥯 is something that I've loved my whole life.

Many things affect the quality of taste from Beignets aux pommes 🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets aux pommes 🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignets aux pommes 🥯 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Beignets aux pommes 🥯 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beignets aux pommes 🥯:

1. 250 gr Farine
2. 2 Oeufs
3. 1 sachet de Levure Chimique
4. 200 ml Lait demi écrémé
5. 1 louche de Rhum (Negrita)
6. 1 pincée de sel
7. 4 pommes Canada grise
8. Sucres
9. Huile pour friture

Instructions to make to make Beignets aux pommes 🥯

1. Dans un saladier, faites un puit avec votre farine, levure et sel. Ajoutez les 2 jaunes d'œufs et mélangez.
2. Battre les blancs en neige avec une pincée de sel. Arrêter lorsque vous voyez que les blancs sont nacrés (ils ne tombent pas si vous mettez le saladier à l'envers).
3. Ajoutez progressivement le lait puis les blanc en neige à la maryse. Finir par le rhum. Vous devez obtenir une pâte homogène sans grumeaux. (Pâte épaisse)
4. Pelez les pommes et évidez les. Coupez les ensuite en rondelles pas trop épaisses ni trop fines.
5. Vous pouvez laisser reposer la pâte si vous le souhaitez au réfrigérateur une bonne heure. Si votre pâte est trop épaisse, ajoutez du lait en petite quantité.
6. Faire chauffer votre huile de friture. Trempez vos pommes dans la pâte et mettez les délicatement dans l'huile bouillante. (Faites très attention, vous pouvez utiliser une pince)

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So that's going to wrap it up for this exceptional food Recipe of Favorite Beignets aux pommes 🥯. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!