Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja:

1. 450 g bœuf
2. 1 fenouil
3. 2 poivrons verts
4. 2 poivrons rouges
5. 2 oignons
6. 2 gousses d ail
7. 2 poireaux
8. 1 cuillère à soupe d huile d olive
9. 1 cuillère à soupe sauce soja (kikkoman pour moi)
10. Poivre
11. 1 cuillère à café quatre épices
12. 1/2 litre bouillon aux épices (fait maison pour moi)

Steps to make to make Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja

1. Éplucher les oignons les émincer éplucher les gousses d ail les hacher couper le bœuf en bâtonnets faire chauffer l huile dans un wok faire sauter ail oignon et bœuf à feu vif faire colorer poivrer saupoudrer du quatre épices bien mélanger
2. Laver et épépiner les poivrons rouges et verts les couper en morceaux ajouter dans le wok bien mélanger ajouter la sauce soja et le bouillon
3. Laver le fenouil détacher les feuilles les couper en lanières ajouter dans le wok bien mélanger
4. Laver les poireaux les couper en tronçons les ajouter dans le wok bien mélanger faire sauter à feu vif en remuant constamment les légumes doivent être cuits mais rester croquants
5. C est prêt ! Bon appétit 😋

As your experience as well as confidence grows, you will find that you have much more all-natural control over your diet and also adapt your diet plan to your individual preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a little bit essentially spicy, you can make simple adjustments to achieve this goal. To put it simply, begin making your dishes on time. When it comes to basic cooking abilities for beginners you don't need to learn them yet just if you understand some simple food preparation methods.

This isn't a total overview to quick and also easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!