Velouté de panais chou et pommes de terre aux noisettes et jambon cru

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Velouté de panais chou et pommes de terre aux noisettes et jambon cru. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Velouté de panais chou et pommes de terre aux noisettes et jambon cru is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Velouté de panais chou et pommes de terre aux noisettes et jambon cru is something that I've loved my whole life.

Many things affect the quality of taste from Velouté de panais chou et pommes de terre aux noisettes et jambon cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de panais chou et pommes de terre aux noisettes et jambon cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de panais chou et pommes de terre aux noisettes et jambon cru is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de panais chou et pommes de terre aux noisettes et jambon cru estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Velouté de panais chou et pommes de terre aux noisettes et jambon cru using 9 ingredients and 7 steps. Here is how you cook that.

#soupe
J ai modifié une recette vue sur Instagram le résultat est un pur délice 😋😍
Ci dessous une super astuce pour casser facilement et rapidement les noisettes 😉

Ingredients and spices that need to be Take to make Velouté de panais chou et pommes de terre aux noisettes et jambon cru:

1. 3 panais
2. 3 pommes de terre roseval
3. 1/4 de chou kale
4. 75 cl lait demi écrémé
5. 50 cl bouillon de volaille (fait maison pour moi)
6. 100 g noisettes (du jardin pour moi)
7. 8 tranches de jambon Serrano
8. 1 cuillère à soupe persil haché
9. Sel poivre

Steps to make to make Velouté de panais chou et pommes de terre aux noisettes et jambon cru

1. Casser les noisettes pour le faire facilement et rapidement prendre un marteau et une clé d outillage placer la noisette dans le creux donner un coup de marteau c est rapide et efficace sans projection de morceaux de coque
2. Mettre les noisettes dans une petite poêle anti adhésive et faire griller à feu doux en remuant fréquemment
3. Rouler les tranches de jambon poser les noisettes sur une assiette ajouter le jambon dessus filmer et réserver le jambon va se parfumer
4. Éplucher les panais les couper en petits cubes les mettre dans une marmite émincer finement le chou l ajouter sur les panais éplucher les pommes de terre les couper en petits cubes les ajouter sur le chou
5. Ajouter le bouillon mélanger ajouter le lait mélanger porter à petite ébullition puis baisser à feu doux couvrir et cuire 30 minutes
6. Au bout de 30 minutes vérifier la cuisson avec une lame de couteau mixer au robot plongeur saler très légèrement poivrer
7. Couper chaque rouleau de jambon en deux verser le velouté dans les assiettes ajouter le jambon et les noisettes grillées saupoudrer de persil c est prêt ! Bon appétit 😋

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Velouté de panais chou et pommes de terre aux noisettes et jambon cru. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!