Tarte fine aux poireaux, chèvre et noix

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte fine aux poireaux, chèvre et noix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte fine aux poireaux, chèvre et noix is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Tarte fine aux poireaux, chèvre et noix is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte fine aux poireaux, chèvre et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux poireaux, chèvre et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte fine aux poireaux, chèvre et noix using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte fine aux poireaux, chèvre et noix:

1. 1 pâte feuilletée
2. 3 poireaux
3. Huile d’olive
4. 100 Gr cerneaux de noix
5. 1 fromage de chèvre frais

Steps to make to make Tarte fine aux poireaux, chèvre et noix

1. Couper le vert des poireaux, laver les blancs et les couper en rondelles avant de les faire revenir dans un peu d’huile d’olive jusqu’à ce qu’ils soient tendres. Étaler la pâte feuilletée, rouler les bords et étaler les poireaux
2. Mixer les noix, et verser les sur les poireaux. Couper des petits morceaux de fromage de chèvre et disposer les sur la tarte
3. Enfourner 20-25 minutes et déguster aussitôt.

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So that is going to wrap it up for this special food Recipe of Homemade Tarte fine aux poireaux, chèvre et noix. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!