Rose feuilletée aux pommes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rose feuilletée aux pommes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose feuilletée aux pommes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Rose feuilletée aux pommes is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rose feuilletée aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose feuilletée aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rose feuilletée aux pommes using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rose feuilletée aux pommes:

1. 1 pâte feuilletée
2. 1 pomme
3. 1 citron jaune
4. 15 gr beurre
5. 2 cuillères à soupe sucre de canne
6. Sucre glace

Steps to make to make Rose feuilletée aux pommes

1. Préchauffez votre four à 180°C.
   Coupez les pommes en deux, retirez le trognon puis coupez-les en tranches fines.
2. Mettez les tranches de pommes dans une casserole remplie d’eau citronnée.
   Faites chauffer 10 minutes puis égouttez.
   Fondre le beurre et ajoutez le sucre mélangez le tout correctement
3. Découpez la pâte en 6 bandes et nappez-les d’une fine couche de beurre et sucre.
   Déposez les lamelles de pommes sur la moitié supérieure de la bande en les faisant dépasser de la pâte et se chevaucher
4. Repliez la partie inférieure de la pâte sur les pommes. Roulez délicatement la bande sur elle-même en serrant bien. Déposez immédiatement dans le moule à muffins.
   Enfournez pour 30 minutes. Avant de servir, saupoudrez de sucre glace.

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