Poêlée de champignons shiitake à la crème et poitrine de porc

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Poêlée de champignons shiitake à la crème et poitrine de porc. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poêlée de champignons shiitake à la crème et poitrine de porc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de champignons shiitake à la crème et poitrine de porc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de champignons shiitake à la crème et poitrine de porc is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de champignons shiitake à la crème et poitrine de porc estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Poêlée de champignons shiitake à la crème et poitrine de porc using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poêlée de champignons shiitake à la crème et poitrine de porc:

1. 3 tranches de poitrine de porc fraîche
2. 300 g champignons shiitake
3. 1 oignon
4. 1 gousse d ail
5. 25 cl bouillon aux épices (fait maison pour moi)
6. 1 cuillère à soupe crème fraîche
7. Poivre

Instructions to make to make Poêlée de champignons shiitake à la crème et poitrine de porc

1. Couper la poitrine en lardons éplucher l ail et l oignon les hacher faire revenir le lard avec l ail et l oignon (inutile de rajouter une matière grasse) poivrer ajouter le bouillon laisser frémir 10 minutes le bouillon va réduire nettoyer les champignons les couper en morceaux les ajouter dans la sauteuse bien mélanger laisser de nouveau réduire sans couvercle jusqu’à évaporation de l eau des champignons
2. Ajouter la crème fraîche bien mélanger laisser réduire un peu c est prêt ! Bon appétit 😋

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