Pain d'épices complet à la châtaigne

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pain d'épices complet à la châtaigne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pain d'épices complet à la châtaigne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pain d'épices complet à la châtaigne is something which I have loved my whole life.

Many things affect the quality of taste from Pain d'épices complet à la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épices complet à la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d'épices complet à la châtaigne is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain d'épices complet à la châtaigne estimated approx 1h30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pain d'épices complet à la châtaigne using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pain d'épices complet à la châtaigne:

1. 200 g farine de blé T150
2. 50 g farine de châtaignes
3. 80 g miel
4. 50 g sucre complet de canne
5. 150 ml d'eau
6. 200 ml lait demi écrémé
7. 10 g d'épices spécial pain d'épices
8. 9 g bicarbonate
9. 2 g cardamome

Steps to make to make Pain d'épices complet à la châtaigne

1. Dans un récipient, pesez les farines, le sucre, le bicarbonate, les épices et mélangez. Faites chauffer votre mélange eau et lait avec le miel, une fois le miel dissous ajoutez le mélange dans le récipient et mélangez.
2. Farinez vos moules. Faites chauffer votre four à 165 degrés. Déposez votre pâte dans les moules et enfournez pendant environ 40 minutes, baissez votre four à 150 degrés et laissez cuire jusqu'à ce qu'il soit possible de démouler votre pain d'épices. Une fois démoulé, laissez cuire encore 10 minutes en dehors du moule.
3. À la sortie du four, laissez refroidir sur une grille et une fois qu'il est tiède, filmez le d'un film alimentaire et laissez le rassir entre 1 à 3 jours avant la dégustation.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pain d'épices complet à la châtaigne. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!