Mesfouf grenade raisin blanc

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mesfouf grenade raisin blanc. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mesfouf grenade raisin blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesfouf grenade raisin blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mesfouf grenade raisin blanc is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mesfouf grenade raisin blanc estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mesfouf grenade raisin blanc using 6 ingredients and 12 steps. Here is how you cook that.

#recettesdefete
Un plat servi généralement en fin de repas de fête ou de rassemblement de famille avant de passer au dessert.

Ingredients and spices that need to be Get to make Mesfouf grenade raisin blanc:

1. 500 g couscous
2. 1 bol de graines de grenades
3. 1 bol de raisins
4. 1 cs sel
5. 6 c d'huile
6. 2 cs beurre

Steps to make to make Mesfouf grenade raisin blanc

1. Lavez les graines de couscous et égouttez les de suite.
2. Mettez dans un grand recipient.
3. 10 min après les graines de semoule ont absorbée le surplus d'eau.
4. Arrosez avec 3 cs d'huile et bien mélanger avec les mains pour éviter d'avoir des grumeaux.
5. Mettez le couscous dans un couscoussier et mettez a pendant 20 min.
6. Après remettez le couscous dans le grand récipient, arrossez avec les 3 cs d'huile restantes, la cs de sel et bien mélanger avec une spatule ou les mains.
7. Arrosez avec un verre et demi d'eau ou un peu plus, tout dépend de l'absorption des graines de semoule.
8. Couvrez et laissez reposer.
9. 1 quart d'heure avant de servir remettez le couscous DNS le couscoussier et dés que la vapeur commence a SZ dégager remettez dans le grand récipient.
10. Rajoutez les 2 cs de beurre et tout mélanger.
11. Servez le couscous avec les graines de grenades et de raisins.
12. Sous pouvez accompagner le couscous de lait tiède et de sucre.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Mesfouf grenade raisin blanc. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!