Ma Couronne de Noël : roulés épinard & saumon fumé

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ma Couronne de Noël : roulés épinard & saumon fumé. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ma Couronne de Noël : roulés épinard & saumon fumé is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ma Couronne de Noël : roulés épinard & saumon fumé is something which I have loved my whole life.

Many things affect the quality of taste from Ma Couronne de Noël : roulés épinard & saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Couronne de Noël : roulés épinard & saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma Couronne de Noël : roulés épinard & saumon fumé is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma Couronne de Noël : roulés épinard & saumon fumé estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Ma Couronne de Noël : roulés épinard & saumon fumé using 6 ingredients and 7 steps. Here is how you cook it.

J’ai voulu réaliser une recette légère pour une entrée festive simple et économique à réaliser et en plus jolie à regarder.
Mon fils adore le saumon et les épinards et cela change de son habituelle quiche !
Objectif réussi : il a adoré, nous aussi, j’espère que vous l’adopterez ! #recettesdefete

Ingredients and spices that need to be Prepare to make Ma Couronne de Noël : roulés épinard & saumon fumé:

1. 750 g d’épinards surgelés
2. 350 g saumon fumé
3. 4 oeufs
4. 200 g Fromage frais à tartiner
5. Beurre, sel, poivre
6. Salade verte, tomates cerises, ciboulette, citron

Instructions to make to make Ma Couronne de Noël : roulés épinard & saumon fumé

1. Faire revenir les épinards dans du beurre et surtout bien les égoutter après cuisson.
2. Battre les oeufs en omelette.
3. Mélanger les épinards à l’omelette.
4. Recouvrir une plaque en silicone de papier sulfurisé puis étaler uniformément l’omelette aux épinards. Cuire 20 minutes au four préchauffé à 180 degrés.
5. Laisser refroidir à température ambiante, puis napper l’ensemble d’une fine couche de fromage frais et des tranches de saumon fumé.
6. Former un rouleau uniforme bien serré en retirant le papier sulfurisé, le recouvrir de film alimentaire et mettre minimum au frais pendant 2h. Vous pouvez préparer cette recette la veille.
7. Couper des tranches régulières et dresser les assiettes avec la salade verte, les tomates cerises et la ciboulette. A servir très frais avec un filet de citron. Bonne dégustation !

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Ma Couronne de Noël : roulés épinard & saumon fumé. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!